Baklava Cheesecake

Baklava Cheesecake

Description:

Origin:

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Ingredients:

Cream cheese (pasteurized milk and cream, skim milk, cheese culture, salt, stabilizers (carob bean and/or xanthan and/or guar gums), Graham cookie crumb (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, palm oil, graham flour, corn syrup, molasses, salt), Sugars (sugar, corn syrup), Baklava pieces (filo dough {enriched wheat flour and malted barley flour [niacin (B-complex vitamin), thiamine (B1 vitamin), reduced iron, riboflavin (B2 vitamin), folic acid], water, corn starch, soybean oil, salt, and sodium propionate and potassium sorbate (preservatives)}, sugar, water and tree nuts (almonds and walnuts). Contains 2% or less of each of the following ingredients: (butter, cinnamon, corn syrup, lemon juice concentrate and vegetable shortening), Water, Pasteurized liquid eggs, Pastry flour, Palm oil shortening, Dry sweet whey powder, Modified corn starch, Nonfat dry milk, Xanthan gum, Salt, Propylene glycol alginate, Baking powder, Natural vanilla flavour, Soybean oil, Soy lecithin.
CAUTION: May contain tree nut shell fragments.

Common use: