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Made from an authentic six century old recipe. Handmade and brand new to the Canadian market. Great for entertaining. Round ultra thin filo sheet. Served hot warm with feta and/or fresh yogurt.
Ajvar - (pronounced "i-var") is one of the most common foods in Macedonia whose origins of this relish are from the same region. Ajvar was traditionally made in autumn, and the entire family is usually involved in the process. The red peppers of Macedonia are well known throughout the world as the "best in class" which enables for a rich traditional Ajvar product.