Fire roasted red peppers
Red peppers of Macedonia are well known throughout the world as the “best in class” fostering a rich, mouthwatering, natural smoky flavour.
Origin:
Macedonia
Ingredients:
Red peppers, water, vinegar, sugar & salt.
Common use:
Served on antipasto platters, in sandwiches, wraps, and salads, and as a...
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Fire roasted red peppers
Red peppers of Macedonia are well known throughout the world as the “best in class” fostering a rich, mouthwatering, natural smoky flavour.
Origin:
Macedonia
Ingredients:
Red peppers, water, vinegar, sugar & salt.
Common use:
Served on antipasto platters, in sandwiches, wraps, and salads, and as a...
Read More
Rolled cabbage leaves
Naturally preserved cabbage leaves
Origin:
Macedonia
Ingredients:
Cabbage, salt, vinegar, citric acid and water.
Weight: 1500ml
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