Burek – filo twist with leek and cheese

Made from an authentic six century old recipe. Handmade and brand new to the Canadian market. Great for entertaining. Round ultra thin filo sheet. Served hot or warm with feta and/or fresh yogurt.

Origin:

Macedonia

Ingredients:

Pastry: Enriched wheat flour, water, palm oil, vegetable oil (palm, sunflower), salt. Filling: Rehydrated leek, brined sheep milk ricotta cheese (sheep milk whey, salt), water, modified potato starch, palm oil, skim milk powder, casein, wheat starch, salt, cheese product powder (cheese, sodium phosphate, sodium cirate, potassium tripolyphosphate, citric acid, flavour), egg white powder, glucose, hydrolyzed vegetable protein, wheat bran, yeast, lactic acid, calcium lactate, guar gum, flavour.

Contains: wheat, milk, egg, soy.

Weight: 900g